The chocolate enrober is used to cover the waffles and the biscuits with couverture. The size of the layer can be adjusted by a blowing or a shaking device. The stirring device and the movement of the conveyor are separated. The speed of the belt can be changed by a frequency regulation unit.
- fan for blowing off the excess chocolate
- gearmotor of the stirrer – 0.55 kW
- air heating
- gearmotor of the belt – 0.25 kW
- width of the belt – 800 mm
- heating of the chocolate tank
- chocolate pump
- scraping
- option for decorating of the product
- production period – 4 months
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