Project Description

The chocolate enrober is used to cover the waffles and the biscuits with couverture. The size of the layer can be adjusted by a blowing or a shaking device. The stirring device and the movement of the conveyor are separated. The speed of the belt can be changed by a frequency regulation unit.
  • fan for blowing off the excess chocolate
  • gearmotor of the stirrer – 0.55 kW
  • air heating
  • gearmotor of the belt – 0.25 kW
  • width of the belt – 800 mm
  • heating of the chocolate tank
  • chocolate pump
  • scraping
  • option for decorating of the product
  • production period – 4 months

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