It’s designed for the production of fine couvertures, chocolate or fillings. The machine is available in 20 L (for experiments), 250 L and 500 L.

  • working capacity – 250 L
  • working shaft – 7,5 kW
  • heating – 1 х 4 kW
  • water pump – 0,09 kW
  • rotating frequency of the working shaft – 59 min-1
  • dimensions: diameter – Ø1000 mm, height – 2 250 mm
  • mass (including 350 kg steel bearing balls) – 1 200 kg