Stirrer – Z typemashproekt Designed for whipping dough and mixes for protein bars, raw bars and similar. installed capacity of the motor – 6,25 kW working volume – 200 L revolutions – 40 min-1 mass – 950 kg production period – 2 months For privacy reasons YouTube needs your permission to be loaded.I Accept For privacy reasons YouTube needs your permission to be loaded.I Accept For privacy reasons YouTube needs your permission to be loaded.I Accept Related Projects Tempering machine for chocolate T650 May 4th, 2020 | 0 Comments Dough Kneading Machine May 4th, 2020 | 0 Comments Grinder for powdered sugar and cocoa May 4th, 2020 | 0 Comments Autoclave A250 for inverted sugar, creams, turkish delight May 4th, 2020 | 0 Comments Collector tanks (autoclaves) for couverture and cream – 12 000 L May 4th, 2020 | 0 Comments